Description
Indulge in the delightful simplicity of Strawberry Flaugnarde, a classic French dessert that beautifully showcases the natural sweetness of fresh strawberries. This custardy baked flan is perfect for any occasion, whether enjoyed warm for brunch or served cool as an elegant dessert. The fluffy edges and creamy center create a satisfying texture contrast, making it an enticing treat for all. With just a few basic ingredients, including eggs, milk, and seasonal strawberries, you can whip up this stunning dessert in no time. It’s not only easy to prepare but also versatile enough to accommodate other fruits. Dust it with powdered sugar or serve it alongside whipped cream for an extra touch of indulgence!
Ingredients
Scale
- 1 tbsp butter
- 1 1/4 cup (312.5ml) milk (2% or whole)
- 2/3 cup (132g) granulated sugar
- 3 large eggs
- 1/2 tsp kosher salt
- 1 tbsp vanilla extract
- 1/2 cup (62.5g) all-purpose flour
- 2 cups (300g) ripe strawberries
Instructions
- Preheat your oven to 350°F (180°C) and generously butter an 8-9 inch baking dish.
- In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract until well combined.
- Gradually add in the flour and salt, mixing until smooth.
- Place the halved strawberries in the prepared dish and pour the batter evenly over them.
- Bake for about 1 hour until puffed and golden around the edges but slightly wobbly in the center.
- Transfer to a cooling rack to set before serving warm or at room temperature dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 175
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg