Description
Indulge in the delightful flavors of Strawberry Lemonade Quick Bread, a perfect summer treat that combines the sweetness of fresh strawberries with the zesty brightness of lemon. This easy-to-make bread is not only suitable for breakfast but also serves as a charming dessert or a fantastic addition to picnics and gatherings. With its vibrant colors and refreshing taste, each slice is an invitation to savor the essence of sunny days. Get ready to impress your family and friends with this moist, flavorful loaf that’s sure to be a hit at any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 8 ounces fresh strawberries (hulled and chopped)
- ¾ cup milk
- ½ cup unsalted butter (melted)
- 1 large egg
- ½ teaspoon vanilla extract
- Juice and zest of one lemon
- ¼ cup granulated sugar for glaze
- Juice of half of a lemon for glaze
- 2 Tablespoons warm water for glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking soda, and salt.
- In another bowl, combine milk, melted butter, egg, vanilla extract, lemon juice, and zest.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Carefully add the chopped strawberries and mix until evenly distributed.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool slightly before glazing with lemon glaze made from sugar, lemon juice, and warm water.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg