Description
Indulge in the fluffy delight of Strawberry Pancakes, perfect for breakfast or brunch. Bursting with fresh strawberry flavor and topped with a homemade strawberry sauce, these pancakes are a treat for the senses. Whether hosting a special gathering or enjoying a cozy morning at home, these pancakes promise to impress. With a light, airy texture and customizable toppings like whipped cream or yogurt, they offer endless possibilities. In just 30 minutes, you can whip up this delicious recipe that will leave everyone craving more.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 3 tablespoons butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
Instructions
- Prepare the strawberry sauce by simmering sliced strawberries with sugar, lemon juice, and water in a saucepan until syrupy. Set aside to cool.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients gently; let the batter rest for 10 minutes.
- Fold in diced strawberries before cooking pancakes on a greased skillet until golden brown on both sides.
- Serve warm with homemade strawberry sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg