Description
Indulge in a delightful experience with this Strawberry Tiramisu, a refreshing twist on the classic dessert. This no-bake treat features layers of ladyfingers delicately soaked in homemade strawberry syrup, combined with a rich and creamy mascarpone filling that is sure to impress at any gathering. Perfect for warm weather events or a sweet indulgence at home, each bite bursts with the vibrant flavor of fresh strawberries. Easy to prepare and versatile in presentation, this Strawberry Tiramisu is not just a dessert; it’s the highlight of your meal.
Ingredients
Scale
- 4 cups strawberries
- ½ cup water
- ¾ cup granulated sugar
- 4 tablespoons lemon juice
- 1 ½ cups heavy cream
- 16 oz mascarpone cheese
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 260 g Ladyfingers
- Freeze-dried strawberries (for dusting)
Instructions
- Prepare the strawberry syrup by mashing strawberries cooked in water, straining to remove pulp, and simmering with sugar and lemon juice until thickened.
- Make the mascarpone filling by whisking together mascarpone cheese, sugar, and vanilla, then folding in whipped cream and cooled strawberry syrup.
- Assemble by dipping ladyfingers in strawberry syrup, layering them with the mascarpone mixture, and refrigerating for at least 6 hours.
- Serve chilled, garnished with freeze-dried strawberry powder and fresh slices.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 350
- Sugar: 36g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg