Description
Indulge in the delightful experience of making this Strawberry Upside Down Cake, a perfect blend of fresh strawberries and moist cake that will captivate your taste buds. Ideal for any gathering or family dinner, this cake not only boasts an impressive presentation but is also surprisingly easy to prepare. The vibrant strawberries create a stunning visual appeal, while the cake’s rich flavor ensures it will be a hit among your guests. With just 25 minutes of preparation time, you can serve this gorgeous dessert warm or chilled, making it versatile for any occasion.
Ingredients
Scale
- 2 tablespoons butter (for topping)
- 1/2 cup brown sugar
- 1 cup fresh sliced strawberries
- 1 1/3 cups all-purpose flour
- 2/3 cup white sugar
- 2 teaspoons baking powder
- 2/3 cup milk
- 1/4 cup butter (for batter)
- 1 egg
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9-inch round baking pan, melt 2 tablespoons of butter over low heat. Stir in the brown sugar until well combined and spread evenly.
- Arrange sliced strawberries over the brown sugar mixture.
- In a large bowl, mix flour, white sugar, and baking powder. Add milk, room temperature butter, egg, and vanilla; beat until smooth.
- Pour the batter over the strawberries evenly and bake for 30–35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 5–10 minutes before flipping it onto a plate.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg