Streusel­plätzchen mit Marmelade

Streusel­plätzchen mit Marmelade are delightful jam cookies that blend buttery crumble with a sweet fruit filling, making them perfect for any festive occasion. These cookies stand out with their crumbly texture and rich flavor, ideal for sharing during celebrations like special occasion or as a delightful treat for afternoon tea. Their versatility allows you to use various jam flavors, making each batch uniquely delicious.

Why You’ll Love This Recipe

• Easy to Make: The simple steps ensure anyone can bake these delicious cookies without hassle.
• Delicious Flavor: The combination of buttery dough and fruit jam creates a mouth-watering taste experience.
• Versatile Options: You can easily switch up the jam fillings according to your preference or seasonal availability.
• Perfect for Sharing: These cookies make a great addition to holiday platters or as gifts for loved ones.
• Crispy and Crumbly Texture: The streusel topping adds a satisfying crunch that complements the soft cookie base.

Tools and Preparation

Before diving into making your Streusel­plätzchen mit Marmelade, gather the necessary tools for an efficient baking experience.

Essential Tools and Equipment

• Baking tray
• Mixing bowls
• Whisk
• Rolling pin
• Knife

Importance of Each Tool

• Baking tray: Ensures even cooking and easy transport of your cookies from oven to cooling rack.
• Mixing bowls: Essential for combining ingredients without mess, allowing you to mix efficiently.
• Whisk: Helps incorporate air into your mixture, resulting in lighter cookies.
• Rolling pin: Useful for rolling out dough evenly, giving your cookies a uniform thickness.

Ingredients

To create the perfect Streusel­plätzchen mit Marmelade, gather the following ingredients:

For the Dough

• 300 g Dinkelmehl Typ 630 oder Weizenmehl Typ 405
• 200 g Butter (zimmerwarm)
• 100 g Zucker
• 1 P Vanillezucker
• 1 Eigelb (Größe M)
• 1 Prise Salz

For the Streusel Topping

• 225 g Mehl, z.B. Dinkelmehl Typ 630 oder Weizenmehl Typ 405
• 100 g Zucker
• 1 TL Zimt
• 1 Prise Salz
• 125 g Butter, kalt (in kleine Stücke geschnitten)

For the Filling

• 400 g Himbeer-Marmelade

How to Make Streusel­plätzchen mit Marmelade

Step 1: Prepare Your Oven and Baking Tray

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. This step ensures that your cookies bake evenly without sticking.

Step 2: Make the Dough

1. In a large mixing bowl, combine 300 g Dinkelmehl, 200 g butter, 100 g sugar, 1 P Vanillezucker, 1 Eigelb, and a pinch of salt.
2. Mix until well combined and form into a dough ball. Chill in the refrigerator while preparing the streusel topping.

Step 3: Prepare the Streusel Topping

1. In another bowl, mix together 225 g flour, 100 g sugar, 1 TL Zimt, and a pinch of salt.
2. Add cold butter pieces into this mixture and use your fingers to crumble it together until it resembles coarse crumbs.

Step 4: Assemble the Cookies

1. Roll out the chilled dough on a lightly floured surface to about 0.5 cm thick.
2. Cut out desired shapes using cookie cutters and place them on the prepared baking tray.
3. Spoon about 1 teaspoon of raspberry jam onto half of the cookie shapes.
4. Sprinkle streusel topping generously over both jam-filled cookies and plain cookies.

Step 5: Bake

Place them in the preheated oven and bake for about 10 minutes or until golden brown.

Step 6: Cool and Enjoy

Let your Streusel­plätzchen mit Marmelade cool on a wire rack before serving. Enjoy these delightful treats fresh from the oven or store them in an airtight container!

How to Serve Streusel­plätzchen mit Marmelade

Streusel­plätzchen mit Marmelade are delightful treats that can be enjoyed in various ways. Whether you are serving them at a festive gathering or enjoying them with a cup of tea, here are some serving suggestions.

With a Hot Beverage

• Tea: Pair these cookies with a warm cup of herbal tea for a comforting experience.
• Coffee: A rich coffee complements the buttery flavors of the streusel cookies perfectly.
• Hot Chocolate: Enjoying these cookies with hot chocolate creates a deliciously sweet treat.

As Part of a Dessert Platter

• Mixed Cookies: Arrange them alongside other cookies for an appealing dessert spread.
• Fruit and Nuts: Add fresh fruits and nuts to your platter for extra flavor and texture.
• Cheese Selection: Include mild cheeses to balance the sweetness of the cookies.

At Holiday Gatherings

• Festive Display: Stack them on a decorative plate for an eye-catching holiday treat.
• Gift Boxes: Package them in gift boxes or jars for thoughtful homemade gifts.
• Potluck Contribution: Bring these cookies to potlucks to impress your friends and family.

How to Perfect Streusel­plätzchen mit Marmelade

Perfecting your Streusel­plätzchen mit Marmelade takes some attention to detail. Here are tips to ensure they turn out beautifully every time.

• Bold Flour Choice: Use high-quality Dinkelmehl or Weizenmehl for a better texture.
• Chilled Butter: Ensure your butter is at the right temperature; cold butter helps create flaky streusels.
• Right Jam Consistency: Choose thick raspberry jam to prevent soggy cookies.
• Even Baking: Bake on the center rack of your oven for even heat distribution.
• Cool Completely: Allow cookies to cool completely before stacking or storing to maintain their crispness.

Best Side Dishes for Streusel­plätzchen mit Marmelade

Streusel­plätzchen mit Marmelade pair well with various side dishes, enhancing their delightful flavors. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast.
3. Nut Mix: A selection of roasted nuts provides crunch and savory notes alongside sweet cookies.
4. Cheese Board: Mild cheeses like brie or gouda complement the sweetness of the cookies nicely.
5. Chocolate Dip: Offer melted dark chocolate for dipping, creating an indulgent treat.
6. Ice Cream Scoop: Serve with a scoop of vanilla ice cream for a delightful dessert combination.

Common Mistakes to Avoid

• Baking without weighing ingredients: Incorrect measurements can lead to a poor texture. Always use a kitchen scale for accuracy.
• Not chilling the dough: Skipping refrigeration can result in cookies that spread too much during baking. Chill your dough for at least 30 minutes.
• Overmixing the dough: Mixing too long creates tough cookies instead of tender ones. Mix just until combined for the best texture.
• Ignoring oven temperature: Not preheating properly can affect baking time. Ensure your oven is fully preheated before placing your cookies inside.
• Using old jam: Stale or expired jam can alter flavor and texture. Always use fresh jam for optimal taste in your Streusel­plätzchen mit Marmelade.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness for up to 5 days.
• Place parchment between layers of cookies to prevent sticking.

Freezing Streusel­plätzchen mit Marmelade

• Freeze cookies in a single layer, then transfer them to a freezer-safe bag for up to 3 months.
• Thaw at room temperature before serving.

Reheating Streusel­plätzchen mit Marmelade

• Oven: Preheat to 180°C (350°F) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for 10-15 seconds until warmed through.
• Stovetop: Place in a covered pan on low heat for a few minutes, checking frequently.

Frequently Asked Questions

What are Streusel­plätzchen mit Marmelade?

Streusel­plätzchen mit Marmelade are buttery crumbly cookies topped with sweet jam, perfect for any occasion.

Can I customize the jam used in Streusel­plätzchen mit Marmelade?

Yes! Feel free to experiment with different flavors like apricot or strawberry jam for variety.

How do I ensure my Streusel­plätzchen mit Marmelade turn out perfectly?

Pay attention to ingredient measurements, chill your dough, and avoid overmixing to get the best results.

Can I make Streusel­plätzchen mit Marmelade vegan?

Absolutely! Substitute butter with a plant-based alternative and use egg replacers like flaxseed meal or applesauce.

Final Thoughts

The charm of Streusel­plätzchen mit Marmelade lies in their delightful combination of buttery crumbs and fruity sweetness. These cookies are not only perfect for festive occasions but also versatile enough for everyday treats. Feel free to customize them with your favorite jams or toppings. Give this recipe a try, and enjoy the delightful flavors!

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Streuselplätzchen mit Marmelade

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Streusel­plätzchen mit Marmelade, a charming recipe that combines buttery, crumbly cookies with a luscious fruit filling. These jam cookies are perfect for any occasion, from festive gatherings to cozy afternoon teas. The rich flavors and satisfying textures make them a family favorite, while their versatility allows you to experiment with different jam flavors. Enjoy the crispy streusel topping paired with the sweet fruit filling for a truly scrumptious treat.

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Ingredients

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• 300 g spelt flour or wheat flour
• 200 g butter (room temperature)
• 100 g sugar
• 1 packet vanilla sugar
• 1 egg yolk
• 1 pinch of salt
• 225 g flour (for streusel topping)
• 100 g sugar (for streusel topping)
• 1 tsp cinnamon
• 125 g cold butter (for streusel topping)
• 400 g raspberry jam

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Instructions

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine the spelt or wheat flour, room temperature butter, sugar, vanilla sugar, egg yolk, and salt. Mix until combined and form into a dough ball. Chill in the refrigerator.
3. For the streusel topping, mix together the flour, sugar, cinnamon, and salt in another bowl. Add cold butter pieces and crumble until it resembles coarse crumbs.
4. Roll out the chilled dough to about 0.5 cm thick and cut into desired shapes on the lined baking tray.
5. Place about 1 teaspoon of raspberry jam on half of the cookie shapes and sprinkle with streusel topping.
6. Bake for approximately 10 minutes or until golden brown. Allow cooling before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 7g
• Sodium: 45mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg