Description
Indulge in the delightful taste of Streuselplätzchen mit Marmelade, a charming recipe that combines buttery, crumbly cookies with a luscious fruit filling. These jam cookies are perfect for any occasion, from festive gatherings to cozy afternoon teas. The rich flavors and satisfying textures make them a family favorite, while their versatility allows you to experiment with different jam flavors. Enjoy the crispy streusel topping paired with the sweet fruit filling for a truly scrumptious treat.
Ingredients
Scale
- 300 g spelt flour or wheat flour
- 200 g butter (room temperature)
- 100 g sugar
- 1 packet vanilla sugar
- 1 egg yolk
- 1 pinch of salt
- 225 g flour (for streusel topping)
- 100 g sugar (for streusel topping)
- 1 tsp cinnamon
- 125 g cold butter (for streusel topping)
- 400 g raspberry jam
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, combine the spelt or wheat flour, room temperature butter, sugar, vanilla sugar, egg yolk, and salt. Mix until combined and form into a dough ball. Chill in the refrigerator.
- For the streusel topping, mix together the flour, sugar, cinnamon, and salt in another bowl. Add cold butter pieces and crumble until it resembles coarse crumbs.
- Roll out the chilled dough to about 0.5 cm thick and cut into desired shapes on the lined baking tray.
- Place about 1 teaspoon of raspberry jam on half of the cookie shapes and sprinkle with streusel topping.
- Bake for approximately 10 minutes or until golden brown. Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg