Description
Indulge in the delightful charm of this Sugar Cookie Cake Recipe, a wonderfully whimsical dessert perfect for any spring occasion. This cake transforms the beloved sugar cookie into a festive cake format, complete with vibrant M&Ms and cheerful sprinkles that capture the spirit of celebration. With its soft, chewy texture and creamy frosting, this treat is sure to be a hit at birthday parties, Easter brunches, or just because! Easy to make and fun to decorate, this cookie cake invites creativity and joy into every bite.
Ingredients
Scale
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- 2 cups all-purpose flour
- 1 cup spring-colored M&Ms
- ½ cup Easter sprinkles
- 3 tablespoons unsalted butter, for frosting
- 1½ cups powdered sugar
- Additional heavy whipping cream or milk
Instructions
- Preheat your oven to 350°F and prepare a 9-inch round cake pan with nonstick spray.
- In a mixing bowl, cream together the softened butter and granulated sugar. Beat in the egg and vanilla until combined.
- Add baking soda, salt, and cream of tartar; mix well. Gradually incorporate flour until just combined. Fold in M&Ms and sprinkles.
- Spread batter evenly in prepared pan and optionally top with more M&Ms. Bake for 19–22 minutes until edges are lightly golden.
- Cool completely before making the frosting by beating remaining butter with powdered sugar, adding salt and vanilla, then incorporating heavy cream for spreadability.
- Frost cooled cake and top with extra sprinkles.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg