Description
Experience summer celebrations with this delightful Sugar Cookie Flag Fruit Pizza! Combining a soft sugar cookie base with a creamy layer of sweetened cream cheese and vibrant, fresh fruits, this festive dessert is an eye-catching centerpiece for any gathering. Perfect for patriotic holidays or casual picnics, it’s easy to make and customize according to your favorite seasonal fruits. With its delicious flavors and striking presentation, this dessert will captivate guests of all ages. Whether you slice it into squares or create individual shapes, this colorful treat is bound to be a hit at your next event!
Ingredients
Scale
- 1 package refrigerated sugar cookie dough
- 1 package cream cheese (8 oz), room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Strawberries for decoration
- Blueberries for decoration
- Whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and roll out the cookie dough into a large rectangle.
- Bake for 15-20 minutes until golden around the edges; let cool completely.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled cookie.
- Decorate with sliced strawberries and blueberries in a flag pattern.
- Pipe whipped topping to create stripes on the flag design.
- Refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg