Description
Summer Corn + Green Beans with Herb Butter is a vibrant and refreshing side dish that celebrates the best of summer produce. The sweet, juicy corn pairs perfectly with crisp green beans, all tossed together in a luscious herb-infused butter. This dish is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for barbecues, picnics, or family dinners. With its fresh flavors and colorful presentation, it’s guaranteed to be a hit at your table. Whether you serve it alongside grilled chicken or as part of a picnic spread, this delightful side will elevate any meal!
Ingredients
Scale
- 1/2 lb fresh green beans (any variety)
- 4 ears fresh corn (shucked)
- 5 tablespoons butter (salted or unsalted)
- Salt and pepper (to taste)
- 1 cup assorted fresh herbs (finely chopped)
Instructions
- Bring a large pot of salted water to a boil. Prepare a bowl of ice water.
- Add green beans to boiling water and cook for about 2 minutes until tender-crisp. Transfer immediately to ice water to stop cooking. Drain and set aside.
- Place shucked corn in boiling water, turn off heat, and let sit for about 5 minutes. Transfer to ice water; once cool enough to handle, remove kernels from cobs.
- In a sauté pan over medium heat, melt butter. Add corn kernels and green beans, seasoning with salt and pepper. Toss gently until warmed through.
- Just before serving, mix in three-quarters of the chopped herbs and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (170g)
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg