Description
Indulge in the creamy goodness of our Swiss Cheese Cauliflower Casserole, a delightful dish that elevates any meal. This casserole combines tender cauliflower florets with savory turkey slices and a rich, velvety sauce made from Swiss cheese. The addition of frozen peas adds a burst of color and nutrition, making this dish not only satisfying but also visually appealing. Perfect for family dinners or entertaining guests, this easy-to-make recipe is sure to impress everyone at the table!
Ingredients
Scale
- 6 tablespoons unsalted butter
- 4 cloves garlic, minced
- 4 ounces turkey slices, chopped
- 1 large head cauliflower, divided into florets
- 2 tablespoons all-purpose flour
- 1 ½ cups heavy cream
- Pinch of cayenne pepper
- Salt and pepper to taste
- ½ cup frozen peas
- 1 ½ cups Swiss cheese, shredded
- ½ cup parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In an oven-proof casserole dish, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in chopped turkey and cook for about 2 minutes.
- Add cauliflower florets and sauté for another 3-4 minutes until they start softening.
- Mix in flour, then gradually add heavy cream and frozen peas. Season with cayenne pepper, salt, and pepper.
- Sprinkle shredded Swiss cheese and parsley on top. Bake uncovered for about 30 minutes or until the top is lightly browned.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg