Description
Experience a burst of flavor with this Teriyaki Sesame Grilled Salmon Salad, a vibrant dish that’s perfect for any occasion. This recipe brings together tender grilled salmon, sweet pineapple, creamy avocado, and crisp romaine lettuce in an easy-to-make salad that’s visually stunning and packed with nutrition. In just under 30 minutes, you can prepare a meal that delights the senses—ideal for quick weeknight dinners or impressing guests at gatherings. The savory teriyaki dressing ties everything together, creating a satisfying and refreshing dish.
Ingredients
Scale
- 1 package Sea Cuisine Teriyaki Sesame Salmon
- 6–8 pineapple rings/slices
- 4 cups chopped romaine lettuce
- 1 avocado, sliced
- 1/4 red onion, sliced
- 1/2 cup grape tomatoes
- 1/4 cup teriyaki sauce
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon sugar (optional)
- 1 teaspoon sesame seeds
- broccoli sprouts and pansies for garnish (optional)
Instructions
- Preheat the grill. Place the Sea Cuisine Teriyaki Sesame Salmon on aluminum foil along with pineapple rings.
- Grill salmon for about 12-15 minutes until cooked through (internal temperature of 165°F) and grill pineapple until lightly charred.
- Divide chopped romaine into bowls and top with sliced avocado, red onion, and grape tomatoes.
- Whisk together teriyaki sauce, rice vinegar, toasted sesame oil, sugar (if using), and sesame seeds in a separate bowl.
- Once cooked, add grilled salmon and pineapple to salads. Drizzle with dressing.
- Garnish with optional broccoli sprouts and pansies before serving.
- Prep Time: 12 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 salad (about 350g)
- Calories: 445
- Sugar: 10g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 29g
- Cholesterol: 55mg