Description
Indulge in the rich and creamy goodness of The Best Chunky Homemade Blue Cheese Dressing. This delightful dressing combines tangy blue cheese with a velvety base, making it the perfect addition to salads or an irresistible dip for your favorite appetizers. With its bold flavors and chunky texture, this dressing is sure to elevate any dish you serve. Easy to whip up in under 10 minutes, it’s ideal for gatherings or cozy nights in. Plus, it uses fresh ingredients without any mystery additives, ensuring you know exactly what’s in your food. Customize it to your taste preferences and enjoy a gourmet experience right at home.
Ingredients
Scale
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup half and half or milk
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1/8 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup crumbled blue cheese
Instructions
- In a medium-sized bowl, whisk together sour cream, mayonnaise, and half and half until smooth.
- Add lemon juice, Worcestershire sauce, garlic powder, sugar, apple cider vinegar, salt, and pepper. Mix well.
- Using a spatula, gently fold in the crumbled blue cheese to maintain its chunky texture.
- Refrigerate for at least one hour to allow flavors to develop before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg