Description
Traeger Meatloaf is a delicious twist on the classic comfort food, infused with a rich smoky flavor that will make your taste buds dance. This easy-to-follow recipe utilizes a pellet grill, bringing out the best in ground beef and creating a tender, juicy meatloaf that’s perfect for family dinners or meal prep. With its low-carb profile, it fits seamlessly into various dietary plans while still delivering on taste. Whether served as the main dish or sliced for sandwiches, this savory meatloaf is sure to become a household favorite.
Ingredients
Scale
- 1 pound ground beef (90/10)
- 2 cups beef panko
- 1/3 cup diced yellow onion
- 1/3 cup heavy cream
- 1 large egg
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Instructions
- Preheat your pellet grill to 225 degrees F.
- In a large mixing bowl, combine ground beef, beef panko, diced onion, heavy cream, egg, parsley, minced garlic, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it on a perforated grill tray.
- Grill for about 2-3 hours or until the internal temperature reaches at least 160 degrees F.
- Allow to rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg