Description
Enjoy this savory Turkey Bacon, Cream Cheese, Cheddar Chicken recipe that’s easy to make and packed with flavor! Try it today!
Ingredients
Scale
- 1 tablespoon olive oil
- 4 chicken breasts
- Salt and pepper
- 6 oz cream cheese
- 8 strips turkey bacon
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a casserole dish with olive oil.
- Place the chicken breasts in the dish and season with salt and pepper.
- Top each breast with slices of cold cream cheese.
- Sprinkle chopped cooked turkey bacon over the cream cheese.
- Finish by adding shredded cheddar cheese on top.
- Bake uncovered for 20-30 minutes until the chicken is fully cooked.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 330
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg