Description
Turkey Turkey Bacon Jam is a delectable, smoky-sweet spread that transforms any meal into something special. This easy-to-make condiment features crispy turkey bacon combined with aromatic onions and garlic, all simmered to perfection with apple cider vinegar and sugar-free maple syrup. Whether you enjoy it on toast, paired with cheese, or as a unique topping on burgers, this versatile jam is sure to become a favorite in your kitchen. Perfect for brunch gatherings or as a thoughtful homemade gift, Turkey Turkey Bacon Jam not only satisfies your taste buds but also aligns with keto-friendly dietary preferences.
Ingredients
Scale
- 14 slices turkey bacon, diced
- 1 white onion, thinly sliced
- 2 garlic cloves, minced
- 1/4 cup apple cider vinegar
- 1/4 cup sugar-free maple syrup
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
Instructions
- In a large skillet over medium-high heat, cook the diced turkey bacon until crispy. Remove and set aside on paper towels.
- Lower the heat to medium and sauté the sliced onion and minced garlic in the remaining grease until translucent (about 5 minutes).
- Return the crispy turkey bacon to the skillet. Add apple cider vinegar, sugar-free maple syrup, smoked paprika, and black pepper. Cook on low heat for another 30–60 minutes until thickened.
- Transfer the mixture to a food processor or blender and pulse until you reach a thick jam consistency.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg