Description
Savor the flavors of a delightful Vegetable Chicken Stir Fry, a perfect weeknight meal that brings the essence of Asian cuisine right to your table. This dish features tender strips of chicken combined with a medley of vibrant vegetables, all tossed in a homemade, savory sauce that’s both quick and easy to prepare. In just 30 minutes, you can create a satisfying meal that’s not only delicious but also health-conscious, making it an ideal choice for busy families. Customize it with your favorite veggies or protein variations for a personal touch. Enjoy this colorful stir fry served over linguine pasta for a comforting and nutritious dinner option that everyone will love.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb chicken thighs
- 1 large carrot
- 12 oz mushrooms
- 1 ½ cups broccoli florets
- ½ red pepper
- 3 Tbsp oil
- 2 Tbsp unsalted butter
- 3 garlic cloves, grated
- 1½ tsp ginger, grated
- 1 tsp corn starch
- 1 cup chicken broth
- 1/3 cup soy sauce
- 1/4 cup honey
Instructions
- Cook linguine according to package instructions until al dente; drain and keep warm.
- In a small bowl, whisk together the sauce ingredients until smooth.
- Slice vegetables and chicken into thin strips.
- Heat oil in a large skillet over medium-high heat; sauté chicken until fully cooked and season lightly with salt and pepper.
- Add vegetables to the skillet and sauté until tender.
- Stir in butter, garlic, and ginger; cook for one additional minute.
- Pour the sauce over the mixture; bring to a soft boil.
- Add cooked pasta and chicken back into the skillet; mix well until coated in sauce.
- Cook until sauce thickens slightly; serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 510
- Sugar: 14g
- Sodium: 990mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 120mg