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Watermelon Mint Feta Salad

Watermelon Mint Feta Salad


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  • Author: Amelia
  • Total Time: 15 minutes
  • Yield: Serves approximately 6 people 1x

Description

Refresh your palate with our vibrant Watermelon Mint Feta Salad, a delightful blend of sweet, juicy watermelon, creamy feta cheese, and aromatic fresh mint. This salad is the perfect addition to summer gatherings, picnics, or as a light appetizer that will impress your guests. Its bright colors and refreshing flavors make it a standout dish that’s both nourishing and visually appealing. Easy to prepare and bursting with nutrients, this recipe is an ideal choice for those seeking a healthy yet delicious option.


Ingredients

Scale
  • 3 pounds chilled seedless watermelon, cut into one-inch chunks
  • 10 ounces sheep's milk feta cheese, cut into one-inch chunks
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1/4 cup fresh mint, roughly chopped
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a large mixing bowl, combine the chilled watermelon chunks.
  2. Add olive oil, lemon juice, chopped mint, and a sprinkle of salt and pepper. Toss gently to mix.
  3. Carefully incorporate feta chunks without breaking them apart.
  4. Serve immediately on a beautiful platter.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 130
  • Sugar: 9g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg