Description
Enjoy the vibrant flavors of summer with this Watermelon Salad with Feta, Mint, and Cucumber. This refreshing dish combines juicy watermelon cubes, crisp cucumber slices, and aromatic fresh herbs, all topped with creamy feta cheese. Perfect for hot days or as a stunning centerpiece at your next gathering, this salad is quick to prepare—ready in just 15 minutes! Ideal as a light lunch or a colorful side at barbecues, it’s not only delicious but also packed with hydration and nutrients. Make this delightful salad your go-to recipe for easy entertaining and impress your guests with its beautiful presentation.
Ingredients
Scale
- 10 cups watermelon, cubed
- 1 English cucumber, sliced
- 1/2 red onion, thinly sliced (optional)
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 1 cup feta cheese (optional dairy-free)
- 1/4 cup extra virgin olive oil
- 1 tablespoon lime zest
- 3 tablespoons lime juice (about 3 limes)
- 1 tablespoon raw honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine watermelon cubes, cucumber slices, mint leaves, basil leaves, and red onion if desired.
- In a separate bowl, whisk together olive oil, lime zest, lime juice, honey, sea salt, and black pepper until smooth.
- Pour the dressing over the salad mixture and gently toss until evenly coated.
- Top with feta cheese crumbles and serve immediately or chill briefly for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg