Description
Indulge in the delightful experience of baking these White Chocolate Raspberry Scones, where the sweetness of white chocolate harmonizes beautifully with the tartness of fresh raspberries. Perfect for brunches, afternoon tea, or a cozy snack at home, this quick and easy recipe is sure to impress everyone from novice bakers to seasoned pros. With just 30 minutes from start to finish, you can enjoy warm, tender scones that are irresistibly flavorful and customizable. Whether you serve them plain or with your favorite spreads, these scones will elevate any gathering or quiet moment alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup fresh raspberries
- 1/2 cup white chocolate chips
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gently fold in raspberries and white chocolate chips.
- In a separate bowl, whisk together cream, egg, and vanilla until smooth.
- Pour wet ingredients into dry mixture; stir until just combined.
- Turn dough onto a floured surface; pat into a circle about 1-inch thick.
- Cut into wedges and place on the prepared baking sheet with space between each.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg