Description
Discover the irresistible Zucchini and Yellow Squash Au Gratin, a creamy, cheesy delight that makes for a perfect side dish or light main course. This recipe highlights tender zucchini and yellow squash enveloped in a luscious sauce made with smoked gouda and parmesan. Baked until golden brown, each bite delivers a satisfying blend of rich flavors that will impress your family and guests alike. Ideal for weeknight dinners or festive gatherings, it’s a versatile dish that pairs beautifully with grilled chicken, beef, or lamb. Elevate your dining experience by preparing this easy-to-make gratin packed with seasonal goodness!
Ingredients
Scale
- 2 tablespoons butter
- 1/2 onion thinly sliced
- 2 large cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan
- 1 small zucchini sliced in rounds 1/8 to 1/4 inch thick
- 1 small yellow squash sliced in rounds 1/8 to 1/4 inch thick
- 1 cup shredded smoked gouda
Instructions
- Preheat the oven to 450°F (232°C).
- In an oven-proof skillet, melt butter over medium heat, then sauté sliced onions until browned (about 5 minutes). Add minced garlic and cook for another minute.
- Pour in heavy cream and simmer until slightly thickened. Stir in grated parmesan until melted.
- Add zucchini and yellow squash to the skillet, cooking for 4-5 minutes to coat with the sauce.
- Sprinkle shredded smoked gouda over the top and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg