Lemon Creme Crumb Bars

One of the best ways to enjoy sunny flavors is with these Lemon Creme Crumb Bars. Perfect for any occasion, from picnics to potlucks or just a sweet treat at home, these bars combine buttery crumb layers with a zesty lemon filling. Their bright flavor and delightful texture make them a standout dessert everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you don’t need to be a baking expert to whip up these delicious bars.
• Refreshing Flavor: The combination of fresh lemon juice and zest provides a bright and tangy taste that’s perfect for warm weather or anytime you crave something uplifting.
• Versatile Treat: These bars are great for sharing at gatherings or enjoying as an afternoon snack. They can also be served chilled or at room temperature.
• Appealing Texture: The contrast between the crumbly topping and creamy lemon filling creates a delightful mouthfeel that will have everyone coming back for seconds.
• Make Ahead Option: You can prepare these bars in advance, making them an ideal choice for busy days or special events.

Tools and Preparation

To make your baking experience smooth, gather the right tools before you start. Having everything ready will help ensure your Lemon Creme Crumb Bars come out perfectly.

Essential Tools and Equipment

• 8 x 8-inch baking dish
• Mixing bowls
• Whisk
• Spoon
• Measuring cups and spoons

Importance of Each Tool

• 8 x 8-inch baking dish: The perfect size for even cooking and achieving the right thickness in your bars.
• Mixing bowls: Essential for combining ingredients without making a mess; larger bowls give space for mixing thoroughly.
• Whisk: Helps to incorporate air into your mixtures, especially when blending wet ingredients like eggs and condensed milk.

Ingredients

One of the most delicious lemon treats you’ll ever eat! Buttery tender cookie crumb layers filled with a bright and luscious lemon filling.

Ingredients:
– 1 1/4 cups (177g) all-purpose flour
– 1 1/4 cups (110g) old fashioned rolled oats
– 1/2 tsp (heaping) salt
– 1/2 tsp baking soda
– 1/2 cup (100g) granulated sugar
– 1/2 cup (100g) packed light-brown sugar
– 3/4 cup (170g) unsalted butter (melted)
– 1 tsp vanilla extract
– 1 (14 oz) can sweetened condensed milk
– 1 Tbsp lemon zest
– 1/3 cup (80ml) fresh lemon juice
– 2 large egg yolks
– 1/2 tsp lemon extract

How to Make Lemon Creme Crumb Bars

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F.

Step 2: Prepare the Crust Mixture

In a medium mixing bowl:
1. Whisk together the all-purpose flour, old fashioned rolled oats, salt, and baking soda.
2. Stir in the granulated sugar and light-brown sugar, mixing until no clumps remain.

Step 3: Combine Wet Ingredients

In another bowl:
1. Stir the vanilla extract into the melted unsalted butter.
2. Pour this mixture over the dry ingredients, stirring until evenly moistened.

Step 4: Bake the Base Layer

1. Sprinkle half of this crumb mixture into a greased 8 x 8-inch baking dish.
2. Gently press it down into an even layer.
3. Bake in your preheated oven for about 15 minutes. Once done, remove from oven but keep it heated.

Step 5: Prepare Lemon Filling

In a mixing bowl:
1. Whisk together the sweetened condensed milk, lemon zest, fresh lemon juice, egg yolks, and lemon extract until well blended.
2. Pour this mixture over the baked crumb crust in the dish, spreading it into an even layer.

Step 6: Add Topping and Final Bake

1. Sprinkle the remaining crumb mixture evenly over the top of the lemon filling.
2. Bake in preheated oven for an additional 23 – 26 minutes until lightly golden.

Step 7: Cool and Serve

Once baked:
1. Remove from oven and let cool at room temperature.
2. After cooling, cover with plastic wrap and refrigerate for 30 minutes to one hour before serving.
3. Cut into squares, store in an airtight container in the refrigerator, and enjoy!

Servings: 9
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 160 minutes
Course: Dessert
Cuisine: American

How to Serve Lemon Creme Crumb Bars

Lemon Creme Crumb Bars are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience with these delicious bars.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a creamy contrast to the tangy lemon filling.

Pair with Fresh Berries

• Serve alongside a mix of fresh berries like strawberries, blueberries, or raspberries for a burst of color and flavor.

Drizzle with Chocolate Sauce

• A light drizzle of chocolate sauce can add a decadent touch that complements the tartness of the lemon.

Serve Chilled

• For a refreshing twist, serve these bars chilled straight from the refrigerator. This enhances their creamy texture and bright flavor.

Accompany with Tea or Lemonade

• Pair your bars with a cup of herbal tea or a glass of lemonade for a perfect afternoon snack.

How to Perfect Lemon Creme Crumb Bars

To ensure your Lemon Creme Crumb Bars turn out perfectly every time, follow these simple tips.

• Use Room Temperature Ingredients: Make sure your eggs and sweetened condensed milk are at room temperature for better mixing and texture.
• Measure Accurately: Use proper measuring cups and spoons to ensure the right ratios of ingredients for perfect results.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to keep the crumbly texture.
• Cool Completely: Allow the bars to cool completely before cutting them into squares to prevent them from falling apart.

Best Side Dishes for Lemon Creme Crumb Bars

Pairing side dishes with Lemon Creme Crumb Bars can elevate your dessert experience. Here are some great options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits complements the tartness of lemon bars beautifully.
2. Coconut Macaroons: Chewy coconut macaroons provide a nice contrast in texture and sweetness.
3. Creamy Coleslaw: A tangy coleslaw can balance out the richness of the crumb bars.
4. Cheese Platter: A selection of mild cheeses pairs well, adding savory notes alongside the sweet dessert.
5. Ice Cream: Vanilla or lemon sorbet will create an indulgent pairing that’s sure to please.
6. Pistachio Cookies: Crunchy pistachio cookies offer a nutty flavor that harmonizes with lemon’s brightness.
7. Chocolate-Covered Pretzels: The salty-sweet combination adds an interesting twist to your dessert table.
8. Almond Biscotti: These crunchy cookies make for a delightful accompaniment for coffee or tea served with the bars.

Common Mistakes to Avoid

When making Lemon Creme Crumb Bars, it’s easy to overlook important details. Here are some common mistakes to avoid for the best results.

• Not measuring ingredients accurately: Precision is key in baking. Always use proper measuring cups and spoons for accurate measurements.
• Skipping the chilling step: Cooling the bars enhances their texture. Don’t rush this step; refrigerate them for at least 30 minutes before serving.
• Overmixing the crumb layer: Overmixing can lead to tough bars. Mix just until combined for a tender crumb.
• Using old or stale ingredients: Fresh ingredients yield better flavor. Check expiration dates on baking staples like flour and baking soda.
• Not greasing the pan properly: A well-greased pan ensures easy removal of the bars. Use cooking spray or parchment paper for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lemon Creme Crumb Bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Lemon Creme Crumb Bars

• Wrap individual squares in plastic wrap and then place them in an airtight freezer bag.
• They can be frozen for up to 3 months.

Reheating Lemon Creme Crumb Bars

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat a bar on a microwave-safe plate for 10-15 seconds for a quick snack.
• Stovetop: Use a skillet over low heat, cover with a lid, and heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Lemon Creme Crumb Bars.

How do I know when Lemon Creme Crumb Bars are done?

Lemon Creme Crumb Bars are done when the top is lightly golden and set. A toothpick inserted in the center should come out clean or with just a few moist crumbs.

Can I use different citrus juices in this recipe?

Yes! Feel free to substitute lemon juice with lime or orange juice to create your own variation of these crumb bars.

Can I add more lemon zest?

Absolutely! If you love lemon flavor, adding an extra tablespoon of lemon zest will enhance the taste without affecting the texture.

What can I serve with Lemon Creme Crumb Bars?

These bars pair wonderfully with whipped cream or fresh berries. Serve them as a delightful dessert after dinner or at gatherings!

Final Thoughts

Lemon Creme Crumb Bars are not only delicious but also versatile. You can easily customize them by experimenting with different citrus flavors or toppings. These treats are perfect for any occasion, so give this recipe a try and enjoy their delightful tanginess!

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Lemon Creme Crumb Bars

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: 9 servings 1x

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Description

Lemon Creme Crumb Bars are a bright and refreshing dessert that will brighten any occasion. These easy-to-make bars feature a buttery crumb base layered with a luscious lemon filling, perfectly balancing sweet and tangy flavors. Ideal for picnics, potlucks, or simply enjoying at home, these delightful treats are sure to impress family and friends alike. Their appealing texture combines the crumbly topping with the creamy filling, making every bite a delicious experience. With the option to prepare them in advance, you can enjoy these bars whenever the craving strikes.

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Ingredients

Scale 1x2x3x

• 1 1/4 cups (177g) all-purpose flour
• 1 1/4 cups (110g) old fashioned rolled oats
• 1/2 tsp (heaping) salt
• 1/2 tsp baking soda
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light-brown sugar
• 3/4 cup (170g) unsalted butter (melted)
• 1 tsp vanilla extract
• 1 (14 oz) can sweetened condensed milk
• 1 Tbsp lemon zest
• 1/3 cup (80ml) fresh lemon juice
• 2 large egg yolks
• 1/2 tsp lemon extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour, oats, salt, baking soda, granulated sugar, and brown sugar.
3. Stir melted butter and vanilla into the dry mix until moistened.
4. Press half of the mixture into a greased 8 x 8-inch baking dish and bake for 15 minutes.
5. For the filling, whisk together sweetened condensed milk, lemon juice, zest, egg yolks, and lemon extract until blended.
6. Pour filling over baked crust and sprinkle remaining crumb mixture on top.
7. Bake for an additional 23-26 minutes until golden.
8. Let cool before refrigerating for at least 30 minutes; slice into squares before serving.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 205
• Sugar: 14g
• Sodium: 95mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 43mg