Soft and chewy S’mores Rolled Rice Krispie Treats are a delightful twist on a classic favorite. This no-bake dessert combines crispy cereal, crushed graham crackers, gooey vegan marshmallows, and a rich chocolate drizzle. Perfect for parties, dessert boards, or any time you crave that nostalgic campfire flavor without the hassle of a fire, these treats are sure to impress friends and family alike.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Base Layer
- For the Filling
- For the Drizzle
- How to Make S’mores Rolled Rice Krispie Treats
- Step 1: Melt the Vegan Marshmallow Base
- Step 2: Mix the Crispy Layer
- Step 3: Press into Rectangle
- Step 4: Add Filling
- Step 5: Roll Log
- Step 6: Chill
- Step 7: Drizzle & Slice
- How to Serve S’mores Rolled Rice Krispie Treats
- For Parties
- With Dips
- As Snacks
- How to Perfect S’mores Rolled Rice Krispie Treats
- Best Side Dishes for S’mores Rolled Rice Krispie Treats
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing S’mores Rolled Rice Krispie Treats
- Reheating S’mores Rolled Rice Krispie Treats
- Frequently Asked Questions
- Can I use regular marshmallows instead of vegan?
- How can I customize my S’mores Rolled Rice Krispie Treats?
- What should I do if my mixture is too sticky?
- How do I cut the rolled treats neatly?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With simple steps and no baking required, you’ll have a delicious treat ready in under an hour.
- Versatile Dessert: Ideal for various occasions like birthday parties, picnics, or just an afternoon snack.
- Gooey and Chewy Texture: The combination of vegan marshmallows and chocolate creates a satisfying chewy experience with every bite.
- Visual Appeal: The beautiful spiral shape not only looks great but also makes slicing easy for serving.
- Kid-Friendly Fun: This recipe is perfect for involving kids in the kitchen; they will love rolling the treats!
Tools and Preparation
Before diving into this tasty recipe, gather your tools. Having everything prepared will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Nonstick saucepan
- Wooden spoon or spatula
- Parchment paper
- Rolling pin (optional)
- Sharp knife
Importance of Each Tool
- Nonstick saucepan: Prevents sticking when melting marshmallows, ensuring an easy cleanup.
- Parchment paper: Keeps your treats from sticking to surfaces and aids in rolling them up neatly.
- Sharp knife: Provides clean cuts for perfectly sliced rounds of your rolled treats.

Ingredients
For the Base Layer
- 4 tablespoons unsalted butter
- 10 ounces mini vegan marshmallows
- 6 cups crispy rice cereal
- ½ cup crushed graham crackers
For the Filling
- 1 cup mini vegan marshmallows (for filling)
- ½ cup chocolate spread or melted chocolate
For the Drizzle
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
- Nonstick spray or parchment paper
How to Make S’mores Rolled Rice Krispie Treats
Step 1: Melt the Vegan Marshmallow Base
- Melt the unsalted butter over medium-low heat in a nonstick saucepan.
- Add the mini vegan marshmallows, stirring continuously until smooth.
Step 2: Mix the Crispy Layer
- Remove from heat once melted.
- Fold in the crispy rice cereal and crushed graham crackers, mixing evenly.
Step 3: Press into Rectangle
- Transfer the mixture onto greased parchment paper.
- Press it down into a rectangle about ½-inch thick.
Step 4: Add Filling
- Spread the chocolate spread or melted chocolate evenly over the pressed mixture.
- Sprinkle the remaining mini vegan marshmallows on top.
Step 5: Roll Log
- Using parchment paper as a guide, roll tightly from one long edge to form a log.
Step 6: Chill
- Wrap the log in parchment paper and refrigerate for 30–45 minutes until firm.
Step 7: Drizzle & Slice
- Melt the semi-sweet chocolate chips with coconut oil.
- Drizzle over the chilled log before slicing it into rounds.
Enjoy your delightful S’mores Rolled Rice Krispie Treats as a sweet end to any meal or as an indulgent snack anytime!
How to Serve S’mores Rolled Rice Krispie Treats
These delightful S’mores Rolled Rice Krispie Treats are perfect for sharing at gatherings or enjoying as a sweet snack. Here are some fun serving suggestions to elevate your dessert experience.
For Parties
- Slice and Serve: Cut the rolled treats into bite-sized pieces for easy sharing. Arrange them on a platter for a visually appealing display.
- Dessert Board: Include these treats on a dessert board alongside fruits, nuts, and other sweets for variety.
With Dips
- Chocolate Sauce: Serve with extra chocolate sauce for drizzling. This adds an indulgent touch that chocolate lovers will adore.
- Nut Butter: Pair with almond or peanut butter for an extra layer of flavor. A small bowl can be placed next to the treats for easy access.
As Snacks
- Kids’ Lunchboxes: Slice them into smaller pieces and pack them in lunchboxes as a fun treat. Kids will love the sweet flavor and chewy texture.
- After-School Snack: Enjoy as an after-school snack with a glass of plant-based milk. It’s a delightful way to satisfy hunger.
How to Perfect S’mores Rolled Rice Krispie Treats
Creating the perfect S’mores Rolled Rice Krispie Treats is simple with a few helpful tips. Follow these guidelines to ensure your treats turn out delicious every time.
- Use Fresh Ingredients: Ensure your vegan marshmallows and crispy rice cereal are fresh for the best texture and taste.
- Grease Properly: Use nonstick spray or parchment paper generously to prevent sticking during assembly and slicing.
- Press Firmly: When forming the rectangle, press down firmly but gently to create an even base without crushing the cereal.
- Chill Thoroughly: Allow enough chilling time before slicing. This helps the roll hold its shape and improves slice cleanliness.
- Melt Chocolate Gently: When melting chocolate chips, do it slowly using a double boiler or microwave in short intervals to avoid burning.
Best Side Dishes for S’mores Rolled Rice Krispie Treats
Pairing side dishes with your S’mores Rolled Rice Krispie Treats can enhance your dessert spread. Here are some great options to consider:
- Fresh Fruit Salad – A mix of seasonal fruits adds a refreshing contrast to the sweetness of the treats.
- Nutty Granola – Crunchy granola provides texture and flavor, making it a great companion on a dessert board.
- Veggie Sticks with Hummus – Crisp vegetables like carrots and cucumbers serve as a healthy balance to the sweetness.
- Plant-Based Ice Cream – A scoop of creamy vegan ice cream complements the chewy treats perfectly on warm days.
- Chocolate-Covered Strawberries – These add elegance and an additional layer of chocolate flavor that pairs well with s’mores.
- Trail Mix – A homemade trail mix with nuts, seeds, and dried fruits offers a delightful crunch alongside your treats.
- Coconut Macaroons – Chewy coconut macaroons echo the flavors in s’mores while adding variety to your dessert table.
- Rice Cakes with Nutella – Light rice cakes topped with nut spread provide a similar texture while being quick to prepare.
Common Mistakes to Avoid
Making S’mores Rolled Rice Krispie Treats can be a fun and rewarding experience, but there are common pitfalls that can ruin your dessert.
Not Greasing Properly: Failing to grease your parchment paper or pan can lead to sticking. Always use nonstick spray or butter to ensure easy removal.
Overheating the Marshmallows: Heating the marshmallows too long can make them tough instead of gooey. Melt them over low heat and stir gently for a smooth texture.
Using the Wrong Ratio: Too much rice cereal can make your treats dry, while too few can result in a soggy mixture. Stick to the specified measurements for best results.
Skipping Chilling Time: Rushing the chilling process may prevent your treats from setting properly. Allow them to chill for at least 30 minutes for perfect slicing.
Ignoring Chocolate Quality: Using low-quality chocolate can lead to a less flavorful drizzle. Opt for semi-sweet chocolate chips for a rich taste that complements the treats.

Storage & Reheating Instructions
Refrigerator Storage
- Store S’mores Rolled Rice Krispie Treats in an airtight container.
- They will stay fresh for up to 1 week in the refrigerator.
Freezing S’mores Rolled Rice Krispie Treats
- Wrap each piece tightly in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to 3 months without losing flavor or texture.
Reheating S’mores Rolled Rice Krispie Treats
- Oven: Preheat to 350°F (175°C). Place on a baking sheet and warm for about 5-7 minutes.
- Microwave: Heat individual pieces on high for about 10-15 seconds until warm.
- Stovetop: Place in a covered skillet over low heat, warming gently until soft.
Frequently Asked Questions
If you have questions about making S’mores Rolled Rice Krispie Treats, you’re not alone! Here are some common inquiries.
Can I use regular marshmallows instead of vegan?
You can use regular marshmallows if you prefer, but this recipe is designed around vegan marshmallows for those seeking plant-based options.
How can I customize my S’mores Rolled Rice Krispie Treats?
Feel free to add nuts, dried fruits, or different types of chocolate to create your unique twist on this classic treat!
What should I do if my mixture is too sticky?
If your mixture becomes too sticky while mixing, try wetting your hands with water or oil before handling it. This will help you shape it without mess.
How do I cut the rolled treats neatly?
Use a sharp knife and ensure your knife is slightly warmed, which will help slice through without tearing the treats apart.
Final Thoughts
S’mores Rolled Rice Krispie Treats are not only delicious but also versatile! You can easily customize them with various fillings or toppings. Whether it’s a special occasion or just a sweet craving, these no-bake treats will surely impress everyone who tries them. Give this recipe a go and enjoy creating your own delightful version!
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📖 Recipe Card
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S’mores Rolled Rice Krispie Treats
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
S’mores Rolled Rice Krispie Treats are a delicious and fun twist on the beloved campfire classic. This no-bake dessert features layers of crispy rice cereal, crushed graham crackers, and gooey vegan marshmallows, all rolled up with a rich chocolate filling. Perfect for parties or a sweet snack, these treats deliver the nostalgic flavors of s’mores without the need for a fire. With their chewy texture and delightful presentation, they make an irresistible choice for gatherings or family treats. Plus, they’re easy to make in under an hour!
Ingredients
- 4 tablespoons unsalted butter
- 10 ounces mini vegan marshmallows
- 6 cups crispy rice cereal
- ½ cup crushed graham crackers
- 1 cup mini vegan marshmallows (for filling)
- ½ cup chocolate spread or melted chocolate
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a nonstick saucepan, melt the unsalted butter over medium-low heat. Stir in the mini vegan marshmallows until completely melted and smooth.
- Remove from heat and fold in the crispy rice cereal and crushed graham crackers until well combined.
- Transfer the mixture onto greased parchment paper and press down into a rectangle about ½-inch thick.
- Spread the chocolate spread or melted chocolate evenly over the pressed mixture and sprinkle with remaining mini vegan marshmallows.
- Carefully roll the mixture into a tight log using parchment paper as a guide.
- Wrap in parchment paper and refrigerate for 30–45 minutes until firm.
- Melt semi-sweet chocolate chips with coconut oil, drizzle over the chilled log, then slice into rounds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg





