Description
S’mores Rolled Rice Krispie Treats are a delicious and fun twist on the beloved campfire classic. This no-bake dessert features layers of crispy rice cereal, crushed graham crackers, and gooey vegan marshmallows, all rolled up with a rich chocolate filling. Perfect for parties or a sweet snack, these treats deliver the nostalgic flavors of s’mores without the need for a fire. With their chewy texture and delightful presentation, they make an irresistible choice for gatherings or family treats. Plus, they’re easy to make in under an hour!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 10 ounces mini vegan marshmallows
- 6 cups crispy rice cereal
- ½ cup crushed graham crackers
- 1 cup mini vegan marshmallows (for filling)
- ½ cup chocolate spread or melted chocolate
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a nonstick saucepan, melt the unsalted butter over medium-low heat. Stir in the mini vegan marshmallows until completely melted and smooth.
- Remove from heat and fold in the crispy rice cereal and crushed graham crackers until well combined.
- Transfer the mixture onto greased parchment paper and press down into a rectangle about ½-inch thick.
- Spread the chocolate spread or melted chocolate evenly over the pressed mixture and sprinkle with remaining mini vegan marshmallows.
- Carefully roll the mixture into a tight log using parchment paper as a guide.
- Wrap in parchment paper and refrigerate for 30–45 minutes until firm.
- Melt semi-sweet chocolate chips with coconut oil, drizzle over the chilled log, then slice into rounds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg